I love Lychees, but have not seen many dishes that use it. So when I saw this recipe on television, I was eager to try it.
I have always gotten great reviews for this dish. In fact I get a lot of requests for this from regular visitors to our humble abode. I hope you will find that this works for you as well.
Difficulty level: Medium
Preparation time: 10 min
Cooking time: 15 min
Chilling time: 15 min + 2-3 hrs
Makes: 8-10 servings
Ingredients:
Lychee: 1 cup + 1/3 cup for garnish
Milk: 2 cups
Gelatine: 4 tsp
Condensed milk: 200 gms
Whipping cream: 1 1/2 cup
Vanilla ice-cream: 1 cup
Ice-cubes
Crush 1 cup lychee and keep aside. Melt the gelatine in 1/3 cup of the crushed lychee over a bowl of hot water (double-boil) and keep aside. In another bowl, double-boil the condensed milk and milk until slightly thick. Now add the dissolved gelatine, while still double-boiling. Transfer this bowl to a bowl of ice-cubes, and keep stirring until completely cool. Add the rest of the lychee crush and the vanilla ice-cream. Allow to set slightly (about 15min).
Meanwhile, whip the cream until stiff peaks form. (You can also use whipped cream like reddi-whip to save some time. Note you will need to use about 2 cups) Add this to the slightly set pudding and fold in. Now transfer this to a pudding dish. Garnish with lychees and chill until set.
I have always gotten great reviews for this dish. In fact I get a lot of requests for this from regular visitors to our humble abode. I hope you will find that this works for you as well.
Difficulty level: Medium
Preparation time: 10 min
Cooking time: 15 min
Chilling time: 15 min + 2-3 hrs
Makes: 8-10 servings
Ingredients:
Lychee: 1 cup + 1/3 cup for garnish
Milk: 2 cups
Gelatine: 4 tsp
Condensed milk: 200 gms
Whipping cream: 1 1/2 cup
Vanilla ice-cream: 1 cup
Ice-cubes
Crush 1 cup lychee and keep aside. Melt the gelatine in 1/3 cup of the crushed lychee over a bowl of hot water (double-boil) and keep aside. In another bowl, double-boil the condensed milk and milk until slightly thick. Now add the dissolved gelatine, while still double-boiling. Transfer this bowl to a bowl of ice-cubes, and keep stirring until completely cool. Add the rest of the lychee crush and the vanilla ice-cream. Allow to set slightly (about 15min).
Meanwhile, whip the cream until stiff peaks form. (You can also use whipped cream like reddi-whip to save some time. Note you will need to use about 2 cups) Add this to the slightly set pudding and fold in. Now transfer this to a pudding dish. Garnish with lychees and chill until set.
0 comments:
Post a Comment