Egg curry

I have friends asking me to post a recipe for an egg curry, and here it is.

Difficulty level: Easy

Preparation time: 15 min

Cooking time: 15 min

Makes: 2- 3 servings

Ingredients:

Eggs: 3, boiled and scored

Onion: 1 small, thinly sliced

Oil: 2 tbsp

Shredded coconut: 2 tbsp

Ginger-garlic paste: 1 tbsp

Egg masala powder: 2 tbsp

Curry leaves: leaves of 1 sprig

Cumin: 1 tsp

Heat 1 tbsp oil and saute cumin, shredded coconut, onion & ginger-garlic paste, until it turns light brown. Add the egg masala powder and curry leaves. Continue to saute until the raw taste of the masala is gone. Grind to a fine paste after cooling.

Heat 1 tbsp oil and add the eggs. Saute for a while, until the outer portion is light brown. Keep aside and cut in halves.  To the same oil, add the ground paste along with 1/2 cup water. Bring to boil, and slowly slide the eggs (cut in half) into the skillet, taking care not to break it. Allow to simmer for 2 min. Garnish and serve warm.

It goes well with rice, chapathi, naan, vellayappam or nool puttu.