Usually when I make pickles at home, I use mangoes (see an earlier post of mine). I just wanted to see if I can experiment with something else. Granny Smith apples apparently are good too.
Difficulty level: Easy
Preparation time: 10 min
Cooking time: 2-3 min
Makes: 1 1/2 cup
Ingredients:
Granny smith apples, chopped in to small pieces: 1 1/2 cup (1 medium)
Oil: 1 tsp
Chilli powder: 2 tsp
Asafoetida powder: a pinch
Salt: to taste
Heat the oil in a skillet. Keep it aside once it gets very hot. To this, add the chilli powder and asafoetida powder. Mix well until the raw taste of the spices have gone (about 2 min). Add the chopped apple along with enough salt and mix well. Allow to cool completely before transferring to a bottle.
Difficulty level: Easy
Preparation time: 10 min
Cooking time: 2-3 min
Makes: 1 1/2 cup
Ingredients:
Granny smith apples, chopped in to small pieces: 1 1/2 cup (1 medium)
Oil: 1 tsp
Chilli powder: 2 tsp
Asafoetida powder: a pinch
Salt: to taste
Heat the oil in a skillet. Keep it aside once it gets very hot. To this, add the chilli powder and asafoetida powder. Mix well until the raw taste of the spices have gone (about 2 min). Add the chopped apple along with enough salt and mix well. Allow to cool completely before transferring to a bottle.
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