With the kids studying from home due to the pandemic, there is an insatiable need for a variety of snacks at home. I decided to whip something up with things I had in hand. The more cheese you add, the yummier it gets. And who doesn't like cheese....
Difficulty level: Easy
Preparation time: 15 min
Baking time: 25 min
Ingredients
Puff pastry sqaure sheets- 10
Shredded cheese- atleast 1 1/4 cups(I used cheddar & parmesan combined)
Italian seasoning- 2 tbsp
Fresh ground black pepper- 2 tbsp
Salt- to taste
Thaw the puff pastry sheets for atleast 3 hrs. Preheat the oven to 400F.
Combine the shredded cheese, Italian seasoning, fresh ground black pepper and salt well and keep aside.
On a working surface, spread some the cheese mixture evenly. Put one of the puff pastry sheets and press down lightly so that the cheese mix sticks to the sheet. Spread more of the cheese mix evenly and pat down. Make 1 inch wide strips using a pizza cutter. Twist the strips to make them curly. Transfer to a baking tray. Bake for 25 minutes until the cheese has melted and and the puff pastry has turned crisp. Enjoy them right away.
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