Chocolate Burfi

I have always been fond of burfies. So I decided to make the chocolate burfi. This would be one of the easiest . Just to let you know, the resulting burfi will be soft and gooey, and that is the way I like it. This recipe from www.showmethecurry.com, is made in the microwave.

Difficulty level: Easy
Preparation time: 5 min
Cooking time: 10 min
Setting time: 2-4 hrs
Makes: about 30 pcs

Ingredients:


Instant dry milk(milk powder): 5 cups
Heavy whipping cream: 2 cups(1 pint)
Powdered sugar: 1 1/4 cups
Chocolate chips: 1/2 cup
Unsweetened cocoa powder: 1 tsp

In a deep microwave-safe bowl, mix the dry milk, whipping cream and powdered sugar well. Mix well.
Cook in the microwave for a minute at a time, taking it out and mixing it every time. Mine cooked for 8 min (every microwave is different, so keep a close eye on it). Look for the mixture fluffing and folding in. Stop cooking once the mixture is folding in. Mix again and pour 3/4 of the mixture onto a greased (or lined with waxed paper) baking pan . Spread and level the mixture with a spatula. To the balance of the mixture, add the chocolate chips and cocoa powder while it's still hot. Mix till all the powder is mixed in and the chips have melted. Pour this mixture to form the top layer.

Allow the burfi to set and solidify. Cut into desired shapes. Store in the refrigerator and serve at room temperature.