What's not to like about anything with chocolate? Even I, who is by no means a fan of popcorn, loved it.
I stumbled upon this recipe from a magazine (Taste of home), as I was looking for kid-friendly dishes to make for my son's birthday party.
It will be gooey and sticky when warm, but when it cools down it will no longer be.This speedy snack is great for school bake sales, group functions or potluck socials.
Difficultly level: Easy
Preparation time: 5-10 min
Baking time: 5-6 min
Makes: 3 quarts(12 servings)
Ingredients:
Unsalted popped popcorn: 2 quarts(about 8 cups)
Miniature marshmallows: 1 cup
Sliced peanuts: 1/2 cup(optional)
Milk chocolate candy bars(1.55 oz. or 43 gms each): 6
Place popcorn in a greased 15 inch x 10 inch x 1 inch baking pan. Sprinkle with marshmallows and peanuts. Break candy bars in half and place on top.
Bake at 300 degree F for 5 min. Let stand for 1 min. Toss to coat. Store in an airtight container.
I stumbled upon this recipe from a magazine (Taste of home), as I was looking for kid-friendly dishes to make for my son's birthday party.
It will be gooey and sticky when warm, but when it cools down it will no longer be.This speedy snack is great for school bake sales, group functions or potluck socials.
Difficultly level: Easy
Preparation time: 5-10 min
Baking time: 5-6 min
Makes: 3 quarts(12 servings)
Ingredients:
Unsalted popped popcorn: 2 quarts(about 8 cups)
Miniature marshmallows: 1 cup
Sliced peanuts: 1/2 cup(optional)
Milk chocolate candy bars(1.55 oz. or 43 gms each): 6
Place popcorn in a greased 15 inch x 10 inch x 1 inch baking pan. Sprinkle with marshmallows and peanuts. Break candy bars in half and place on top.
Bake at 300 degree F for 5 min. Let stand for 1 min. Toss to coat. Store in an airtight container.
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