Papdi chat

I love chat and living in Buffalo there is not much of an option but to make it at home. We recently tried a Papdi Chat kit that was not really good. So I decided to do it properly, taking the recipe from www.showmethecurry.com.

Difficulty level: Easy
Preparation time: 20 min
Makes: 2-3 servings

Ingredients:

Papdi: 40

Potato: 1 medium, cooked, peeled and diced

Tomato: 1/2 medium, finely chopped

Chickpeas/ garbanzo beans: 1/4 cup, cooked or canned

Onion: 1/4 medium, finely chopped

Yoghurt: 3/4 cup, well beaten

Roasted cumin powder: to garnish

Chat masala: to garnish

Salt, red chillipowder: to taste

Mint chutney, tamarind chutney: to taste

Thin sev: 1/2 cup

Add salt (to taste) to the well-beaten yoghurt and mix well and keep aside.

Arrange the papdi on a platter. Sprinkle potatoes, tomatoes & chickpeas on top. Drizzle yoghurt evenly on top. Sprinkle roasted cumin powder, chat masala and red chilli powder to taste. Drizzle tamarind chutney and mint chutney to taste. Sprinkle thin sev to finish it off. Serve immediately.