Mangoes are in season...the raw ones, though. It is always nice to use fruits and vegetables that are in season. Traditionally, we use everything imaginable with mangoes, and this is so quick to whip up that you can do it even if you think there is no time to make something.
Difficulty level: Easy
Preparation time: 15 min
Cooking time: Nil
Ingredients
Raw mango : 1 medium, cut into small cubes
Shallots: 1/4 cup, skinned
Dried red chillies- 5-6
Red chilly powder- 1 tsp, optional
Curry leaves- 1 sprig
Salt- to taste
Organic virgin coconut oil- 1 tsp
In a mixer grinder bowl( or a big mortar & pestel), crush the shallot, red chillies, curry leaves & salt coarsely. Make sure it does not grind fully, because you are looking for a chunky texture. Add the cubed raw mango pieces and crush them a bit more. Transfer to the serving bowl, drizzle the organic virgin coconut oil. Mix well and serve right away.
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