Injithairu is also a central part of any feast in Kerala. It is considered the equivalent of 101 other dishes combined. You can actually make a meal of rice and injithairu on its own and that will technically be considered a feast.
Difficulty Level: Easy
Preparation Time: 5 Mins
Makes: 1/2 cup
Ingredients
Ginger: 1 inch cube, cut into tiny pieces
Green Chillies: 3, cut into round pieces
Curry leaves: 2 -3 leaves
Yogurt: 1/2 cup
Salt: to taste
Crush the ginger pieces, cut green chillies, curry leaves and enough salt using a mortar and pestel. Add the crushed mixture to the yogurt and mix well. Done!!!
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