Paal Payasam is a common dessert for Feasts in Kerala. It is fairly easy to make and a fairly popular dish with the kids (and adults).
Difficulty Level: Easy
Preparation Time: 5 Mins
Cooking Time: about 1 hour
Makes: 8 - 10 servings
Ingredients
Milk: 3 cups
Raw rice: 1/4 cup
Sugar: 1 1/4 cup
Evaporated Milk: 350 ml (12 Fl oz)
Raisins and Cashews: 3 tbsp each
Ghee: 1 tsp
Add the milk to a thick bottom saucepan and add the rice. Allow to simmer for 40 - 45 minutes until the rice is completely cooked. Add the sugar and evaporated milk and simmer or another 10 minutes. Keep aside.
In another pan, heat the Ghee and saute the cashew and raisins separately and add to the payasam. Serve hot or cold.
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