Crab meat is very hard to extract from the shell. But my son really likes it and so I decided to go through the trouble of extracting it after a long time.
Difficulty level: Easy
Preparation time- 10 min
Cooking time- 10 min
Ingredients
Crab - Cleaned & meat separated- 1/4 cup
Onion - cut into thin strips- 1/4 cup
Turmeric powder - 1/4 tsp
Chilly powder - 1 tsp
Ginger garlic paste - 1 tsp
Oil - 2 tsp
Salt -to taste
Curry leaves - 1 sprig
Make sure you clean the crab and separate the meat. Heat oil in a skillet, add the ginger garlic paste and saute well. Add the sliced onions, sprinkle some salt and saute until the onions turn light brown. Add the spices and curry leaves and cook for a minute until the raw taste of the spices have disappeared. Add the crab meat, add salt to taste and mix well. Cover and cook for 7 -10 minutes on a low flame. Serve warm with roti or rice.
0 comments:
Post a Comment