Indo-Chinese Sesame Potato

This is a dish that I came up with one evening as I was wondering what to make. It actually turned out quite well.

Difficulty level: Easy
Preparation time: 5 min
Cooking time: 20 min
Makes: 2 servings

Ingredients:


Potato: 1 1/2 cups, chopped (3 small nos.)
Onion: 1 small, finely chopped
Oil: 2 tbsp
Green chillies: 3, cut in half length-wise
Toasted white sesame seeds: 2 tsp
Soy sauce: 2 tsp
Chilli paste: 3 tsp
Tomato ketchup: 2 tsp
Cilantro: 1/4 cup, chopped
Salt: to taste

Heat the oil in a skillet, and on a medium-high flame saute the potatoes until light brown (the potatoes should have completed 80% of its cooking at this stage) in colour. Drain and keep aside.

To the same oil, add the onions and sesame seeds, saute until light brown. Add the green chillies and saute for 2-3 min. Add the sauces and mix well. Add the fried potato and mix until everything is combined well. Add the chopped cilantro and more salt, if needed, at this stage. On a medium-low flame, continue to cook for 4-5 min, stirring occasionally.

Serve warm with chapathi or naan.