A few days ago, my son asked me if he could eat Paneer for dinner. I came up with this recipe for him. It is quick and not too spicy.
You can definitely add more heat to the dish to please your individual palette.
Difficulty level: Easy
Preparation time: 5 min + 30 min. for marinating
Cooking time: 10-15 min
Makes: 4-5 servings
Ingredients:
Paneer: 200 gms, cut into-bite sized pieces
Turmeric powder: 1/4 tsp
Kashmiri chilli powder: 1/2 tsp
Cumin powder: 1/2 tsp
Egg masala powder: 1 tsp
Oil: 1 tsp + 1 tbsp
Salt: to taste
In a bowl, mix all the spices with 1 tsp oil and enough salt. Combine well to get the spices uniformly distributed. Add the paneer pieces and mix everything together well with your fingers. Keep aside for atleast 30 min.
In a skillet, heat 1 tbsp oil on a high flame. Add the paneer, all at once, and reduce the flame. Cook the paneer on every side, turning every 2-3 minutes.
Serve warm with mint or coriander chutney.
You can definitely add more heat to the dish to please your individual palette.
Difficulty level: Easy
Preparation time: 5 min + 30 min. for marinating
Cooking time: 10-15 min
Makes: 4-5 servings
Ingredients:
Paneer: 200 gms, cut into-bite sized pieces
Turmeric powder: 1/4 tsp
Kashmiri chilli powder: 1/2 tsp
Cumin powder: 1/2 tsp
Egg masala powder: 1 tsp
Oil: 1 tsp + 1 tbsp
Salt: to taste
In a bowl, mix all the spices with 1 tsp oil and enough salt. Combine well to get the spices uniformly distributed. Add the paneer pieces and mix everything together well with your fingers. Keep aside for atleast 30 min.
In a skillet, heat 1 tbsp oil on a high flame. Add the paneer, all at once, and reduce the flame. Cook the paneer on every side, turning every 2-3 minutes.
Serve warm with mint or coriander chutney.
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