This is a simple recipe for Chicken that I came up with.
Difficulty level: Medium
Preparation time: 10 min
Cooking time: 30 min
Makes: 2 servings
Ingredients:
Chicken tenderloins: 6 (about 350 gms), cut into bite-sized pieces
Cilantro: 1 1/2 cups (about half of a big bunch)
Green chillies: 4
Pepper powder: 1/4 tsp
Onion: 1/2 of a medium, thinly sliced
Oil: 2 tbsp
Cumin seeds: 3/4 tsp
Salt: to taste
Grind the green chillies and cilantro; keep aside.
Heat the oil in a skillet and add the cumin seeds. After 2 min, add the onion and saute until it turns light brown. Add the pepper powder and saute for a minute. Add the ground cilantro paste and saute for 2 min. Add the chicken and mix well. Add salt to taste, cover and cook until the chicken is cooked through. Remove the lid and allow any water left to evaporate completely. Continue cooking until it gets nice and roasted.
Serve warm with rice or chapathi.
Difficulty level: Medium
Preparation time: 10 min
Cooking time: 30 min
Makes: 2 servings
Ingredients:
Chicken tenderloins: 6 (about 350 gms), cut into bite-sized pieces
Cilantro: 1 1/2 cups (about half of a big bunch)
Green chillies: 4
Pepper powder: 1/4 tsp
Onion: 1/2 of a medium, thinly sliced
Oil: 2 tbsp
Cumin seeds: 3/4 tsp
Salt: to taste
Grind the green chillies and cilantro; keep aside.
Heat the oil in a skillet and add the cumin seeds. After 2 min, add the onion and saute until it turns light brown. Add the pepper powder and saute for a minute. Add the ground cilantro paste and saute for 2 min. Add the chicken and mix well. Add salt to taste, cover and cook until the chicken is cooked through. Remove the lid and allow any water left to evaporate completely. Continue cooking until it gets nice and roasted.
Serve warm with rice or chapathi.
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