Egg-less Mayonnaise

Saturday, April 30, 2011

Mayonnaise is used in may a dish but for people that don't eat eggs, dishes using Mayonnaise is usually out of bounds. Below is a version of Mayonnaise that doesn't use eggs.

Difficulty Level: Easy
Preparation time: 2 hrs + 5 mins

Thick fresh curds/yoghurt: 2 cups
Thick fresh cream: 1 cup
Grated cucumber: 1/2 cup
Grated cheese: 1/2cup
Salt, pepper: to taste

Pour the curds into a sieve or cotton cloth, to remove all liquid, and keep aside for 2 hrs. Collect the thick curd and mix with all the ingredients into a smooth paste. Refrigerate till required.

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