This used to be our favourite appetizer at a restaurant in Chicago. So I decided to re-create it at home. And here it is!
Difficulty level: Easy
Preparation time: 15min
Ingredients
Fried Lijjat pappad
Tomato: 1, cut into small cubes
Onion: 1, medium, finely chopped
Green chillies: 1
Chopped Cilantro: 2 tbsp
Lime juice: 1/2 tsp
Salt: to taste
Chat masala: 1-2 tsp
Add lime juice to the finely chopped onion along with a pinch of salt and mix well with hands. Keep aside for atleast 10 min. The longer it sits, the less oniony it tastes.
Mix the rest of the ingredients well into the above, except for the pappad.
Lay the fried Lijjat pappad pieces on a platter. Sprinkle the mix evenly on the pappad. Serve immediately with a dash of chat masala on top.
Difficulty level: Easy
Preparation time: 15min
Ingredients
Fried Lijjat pappad
Tomato: 1, cut into small cubes
Onion: 1, medium, finely chopped
Green chillies: 1
Chopped Cilantro: 2 tbsp
Lime juice: 1/2 tsp
Salt: to taste
Chat masala: 1-2 tsp
Add lime juice to the finely chopped onion along with a pinch of salt and mix well with hands. Keep aside for atleast 10 min. The longer it sits, the less oniony it tastes.
Mix the rest of the ingredients well into the above, except for the pappad.
Lay the fried Lijjat pappad pieces on a platter. Sprinkle the mix evenly on the pappad. Serve immediately with a dash of chat masala on top.
