The inspiration for this came from the buttered noodles my son has at school. I decided to make it a bit more healthy and filling.
Difficulty level: Easy
Preparation time: 10 min
Cooking time: 5 min
Makes: 2 toddler servings
Ingredients:
Noodles: 1/2 cup cooked, according to package instructions
Carrot: 1/4 cup grated
Cooked vegetables: 1/4 cup (cooked in lightly salted water)
Butter/ clarified butter(ghee): 1 tbsp
Turmeric powder: 1/8 tsp
Salt: to taste
Heat the butter/ ghee in a skillet and add the turmeric powder. Saute for a minute and add the grated carrots. After a minute, add the rest of the veggies. Saute for a minute before adding the noodles. Sprinkle salt,if needed, at this stage. Use two wooden stirrers to mix the whole thing well. Serve warm.
Difficulty level: Easy
Preparation time: 10 min
Cooking time: 5 min
Makes: 2 toddler servings
Ingredients:
Noodles: 1/2 cup cooked, according to package instructions
Carrot: 1/4 cup grated
Cooked vegetables: 1/4 cup (cooked in lightly salted water)
Butter/ clarified butter(ghee): 1 tbsp
Turmeric powder: 1/8 tsp
Salt: to taste
Heat the butter/ ghee in a skillet and add the turmeric powder. Saute for a minute and add the grated carrots. After a minute, add the rest of the veggies. Saute for a minute before adding the noodles. Sprinkle salt,if needed, at this stage. Use two wooden stirrers to mix the whole thing well. Serve warm.
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