We have had this at many restaurants and so decided to make it at home. It is easy to prepare, yet elegant and crowd-pleasing.
I did not have fresh basil in hand , and so used the dry leaves.
Difficulty level: Easy
Preparation time: 10 min
Makes: 2-3 servings
Ingredients:
Tomatoes: 2 medium
Fresh Mozzarella cheese: 8 oz.(about 225 gms)
Fresh basil leaves: 8-10 leaves
Olive oil: to drizzle
Salt, pepper to taste
Cut the tomatoes and cheese to 1/4" slices. Arrange on a platter and keep a basil leaf on each. Drizzle olive oil. Add salt and pepper to taste.
I did not have fresh basil in hand , and so used the dry leaves.
Difficulty level: Easy
Preparation time: 10 min
Makes: 2-3 servings
Ingredients:
Tomatoes: 2 medium
Fresh Mozzarella cheese: 8 oz.(about 225 gms)
Fresh basil leaves: 8-10 leaves
Olive oil: to drizzle
Salt, pepper to taste
Cut the tomatoes and cheese to 1/4" slices. Arrange on a platter and keep a basil leaf on each. Drizzle olive oil. Add salt and pepper to taste.
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