Egg roast

Though I am a vegetarian, I do eat eggs and a spicy egg roast is a favorite dish of mine.  It is easy to make but may be a bit spicy for kids. Also the dish is not for you if you prefer gravy with your dishes

Dfficulty level: Easy
Preparation time: 20 min
Cooking time: 15 min
Makes: 1 serving

Ingredients:


Eggs: 2, boiled
Onion: 2 big, thinly sliced
Chilli powder: 1 tsp
Turmeric powder: 1/8 tsp
Salt to taste
Oil: 1 1/2 tbsp
Curry leaves: 1 sprig

Hard boil eggs, remove the shell and score them. Heat the oil in a pan and add the hard boiled eggs. Saute until the eggs turn light brown all around, stirring continuously so as to make sure it doesn't burn. Keep aside.

Saute the onions along with a pinch of salt (so that it will brown on you faster) until it turns dark brown (caramelises). Add the chilli powder, turmeric powder and the curry leaves. Mix well and saute until the raw taste is gone. Add the sauteed eggs and mix well until the masala gets coated on the eggs. Form a small hill of the onion on the eggs and cook on the lowest setting for 2 min.
Garnish and dig in. It can be served with rice or chapathi.