This is just a different take on the ordinary scrambled eggs. This tastier version is so easy to make, that you will not want to make the ordinary scrambled eggs any more.
Difficulty level: Easy
Preparation time: 5 min
Cooking time: 10 min
Ingredients:
Eggs: 2
Onion: 1/2 of 1 medium
Coriander powder: 1 tsp
Chilli powder: 1/2 tsp
Turmeric powder: 1/4 tsp
Oil: 1 tsp
Salt: to taste
Curry leaves: leaves of 1 sprig
Heat oil in a skillet and saute thinly sliced onion. In the meantime, crack the eggs and beat slightly. When the onion starts to get light brown, add the spices and salt. Saute well and add the curry leaves. Mix in the slightly beaten egg after a minute. Scramble the mix until you get to your desired consistency. Garnish and serve warm. This goes well with rice, chapathi or even with bread.
Difficulty level: Easy
Preparation time: 5 min
Cooking time: 10 min
Ingredients:
Eggs: 2
Onion: 1/2 of 1 medium
Coriander powder: 1 tsp
Chilli powder: 1/2 tsp
Turmeric powder: 1/4 tsp
Oil: 1 tsp
Salt: to taste
Curry leaves: leaves of 1 sprig
Heat oil in a skillet and saute thinly sliced onion. In the meantime, crack the eggs and beat slightly. When the onion starts to get light brown, add the spices and salt. Saute well and add the curry leaves. Mix in the slightly beaten egg after a minute. Scramble the mix until you get to your desired consistency. Garnish and serve warm. This goes well with rice, chapathi or even with bread.
