This is a traditional sweet, usually prepared during festivals in North India.
The original recipe from Tarla Dalal makes 10 laddoos, but since I made the kid-size laddoos, I got 12-13 from the same quantity. This is made in the microwave, and is also a quicker and lighter version of the traditional one.
Difficulty level: Easy
Preparation time: 5 min
Cooking time: 4 min + 30 min for cooling
Makes: 12 medium-sized laddoos
Ingredients:
Besan ( chickpea flour): 1 cup, sifted
Ghee: 1/3 cup
Cardamom powder: 1/4 tsp
Powdered sugar: 3/4 cup
In a microwave safe bowl, mix the ghee and the flour well. Microwave on high for 3 min, stirring every 30 sec. Remove the mixture and allow to cool completely.
Add the powdered sugar and cardamom powder and mix well. Shape into balls of your preferred size.
The original recipe from Tarla Dalal makes 10 laddoos, but since I made the kid-size laddoos, I got 12-13 from the same quantity. This is made in the microwave, and is also a quicker and lighter version of the traditional one.
Difficulty level: Easy
Preparation time: 5 min
Cooking time: 4 min + 30 min for cooling
Makes: 12 medium-sized laddoos
Ingredients:
Besan ( chickpea flour): 1 cup, sifted
Ghee: 1/3 cup
Cardamom powder: 1/4 tsp
Powdered sugar: 3/4 cup
In a microwave safe bowl, mix the ghee and the flour well. Microwave on high for 3 min, stirring every 30 sec. Remove the mixture and allow to cool completely.
Add the powdered sugar and cardamom powder and mix well. Shape into balls of your preferred size.
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