Onion Dip ( Varutharacha Ulli chammandhi)

This is one of the easiest, yet the tastiest of chammadhis. This goes with any dosa or iddli.

Difficulty level: Easy
Preparation time: 5 min
Cooking time: 10min
Makes: 2-3 servings

Ingredients:


Onion: 1 big, thinly sliced
Whole red chillies: 6-7
Coconut oil: 2 tsp
Salt: to taste

Heat the oil and saute the onion and red chillies until the onion turns light brown. Grind to a fine paste after it is completely cool. Add salt and the remaining coconut oil. Mix well and dig in.