This is a quicker version of the traditional dessert. I decided to make it into balls, but you can make it in the traditional (square) shape, like what the recipe from Tarla Dalal says.
Difficulty level: Medium
Preparation time: 10 min
Cooking time: 15-20 min
Makes: 8 kalakand balls
Ingredients:
Paneer: 3/4 cups, grated
Milk powder: 8 tbsp
Heavy cream: 1/2 cup
Sugar: 1/4 cup
Cardamom powder: 1/2 tsp
Combine all the ingredients on a non-stick pan. Cook on a medium flame, stirring continuously for about 15 min, until the mixture is thick and leaves the sides of the pan. Spread onto a 7" diameter pie dish. Cool and cut into squares or make balls.
Difficulty level: Medium
Preparation time: 10 min
Cooking time: 15-20 min
Makes: 8 kalakand balls
Ingredients:
Paneer: 3/4 cups, grated
Milk powder: 8 tbsp
Heavy cream: 1/2 cup
Sugar: 1/4 cup
Cardamom powder: 1/2 tsp
Combine all the ingredients on a non-stick pan. Cook on a medium flame, stirring continuously for about 15 min, until the mixture is thick and leaves the sides of the pan. Spread onto a 7" diameter pie dish. Cool and cut into squares or make balls.
0 comments:
Post a Comment