Uthappam with Varutharacha Ulli chammadhi

Uthappam is a favourite dish of mine (In spite of an unfortunate experience at a Dallas restaurant that I will not elaborate on further), but I don't make it that often at home as my husband is not very much into it. But every so often, I make some for myself.

Difficulty level: Easy
Preparation time: 10 min
Cooking time: 10 min
Makes: 4 uthappams


Ingredients:


Dosa batter: to make 4 dosas
Onion: 1 medium, cut into small pieces
Green chillies: 3, cut into thin round pieces
Ghee: 1-2 tsp
Oil: 1 tsp
Salt: to taste
Curry leaves: leaves of 1 sprig

Heat oil in a skillet and saute the onions until they turn translucent. Mix in the green chillies, saute for 1 min and keep aside.

Spread the dosa batter, as you would make a normal thick one. After 1 min, add 2 tsp from the above prepared mixture in the middle. Press down firmly and flip so as to cook the other side.  Continue cooking for 2 more minutes and remove from fire. Serve hot with Onion/ Ulli chammandhi, which is posted separately.