We once had a salad from a chat place in California. It was a really simple, yet tasty one. Even my kids (who are usually not very fond of salads) loved it. So, I decided to re-create it at home.
When I made this for some friends of my husband's from work though, I skipped the chat masala and lime juice.
Difficulty level: Easy
Preparation time: 15 min
Cooking time: Nil
Makes: 8- 10 servings
Ingredients:
Cooked corn: 2 cups
Bell pepper: 1 big, diced to the same size as corn kernels
Salt, pepper: to taste
Chat masala: 1 tsp
Lime juice: 3/4 tsp
Mix everything well, and serve warm or cold.
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