Lentil dip (Urad dal Chammadhi)

This is also one of those dishes my mother-in-law makes for me all the time.

Difficulty level: Easy

Preparation time: 15 min

Ingredients

Urad dal: 1/2 cup

Dry red chillies: 3 or 4

Small onions: 5-6

Curry leaves: 1 sprig

Salt: to taste

Oil: 1 tsp

Saute all the ingredients expect salt, in oil, until the dal is light brown. Grind to a fine paste after it is completely cool. Add salt and mix well.

You can serve it with any other dosa or idli.